![]() A private back patio is the perfect place for grilling and entertaining. The first floor features hardwood flooring and wainscoting throughout. The chef's kitchen is complete with tall cabinetry, a center island, large pantry, granite countertops and sliding glass doors that bring extra light into the home. Fabulous townhouse for rent in Point Breeze! Enter into the spacious living and dining areas, which continue into the kitchen at the back of the open layout first floor. ![]() 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.Fabulous townhouse for rent in Point Breeze! Enter into the spacious living and dining areas, which continue into the kitchen at the back of the open layout first floor. ![]() I was in Palm Springs, CA from June 10th to July 14th. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. The Nutrient Analysis will please the health conscious. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.įrom Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. ![]() I am a recipe developer, author, publisher, distributor and a chef. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. You can use regular or seasoned bread crumbs if Panko is not available.When serving, spinkle with Malt vinegar and some ketchup on the side for dipping.Remove to paper towels to drain and season with seasoning salt.Deep fry the onion rings in batches of 4 to 6 for 1 minute, turn over and continue to deep fry for another 30 seconds to 1 minute or until golden in color.Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper.In another mixing bowl, add the Panko bread crumbs.Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute.Dip the flour coated onion rings in the batter to coat well.Place a wire rack on a sheet of aluminum foil to catch drippings.Whisk, until a creamy batter is formed not too thick. In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. ![]()
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